Crispy Green Egg Taco

Crispy Green Egg Taco

Ingredients:

2 tsp olive oil

Handful of kale

Handful of swiss chard

1 garlic clove

1 egg

Salt

Pepper

Chili flakes

Cheddar cheese

1 6” tortilla

Instructions:

  1. In a skillet heat about 2 tsp olive oil until it shimmers.
  2. Sauté a big handful of greens, such as kale and swiss chard, with 1 clove chopped garlic, until wilted.
  3. Season with salt and pepper.
  4. Add 1 egg, lightly beaten, stirring vigorously to coat the greens.
  5. Transfer the greens to a bowl and set aside. In the same pan, add a little more oil and toast one tortilla.
  6. Flip it over and cover with a little grated cheese and then top with the eggy greens.
  7. Fold over in half with a spatula and press down with the spatula so the cheese melts and it gets crispy on the bottom. Finish off with some chili flakes. Enjoy!

Read more

Vegetarian Tacos

Vegetarian Tacos

Cheese Quesadillas

Cheese Quesadillas

Tortillas: Differentiating the Category

Tortillas: Differentiating the Category