Ingredients:

2 tsp olive oil

Handful of kale

Handful of swiss chard

1 garlic clove

1 egg

Salt

Pepper

Chili flakes

Cheddar cheese

1 6” tortilla

Instructions:

1. In a skillet heat about 2 tsp olive oil until it shimmers.
2. Sauté a big handful of greens, such as kale and swiss chard, with 1 clove chopped garlic, until wilted.
3. Season with salt and pepper.
4. Add 1 egg, lightly beaten, stirring vigorously to coat the greens.
5. Transfer the greens to a bowl and set aside. In the same pan, add a little more oil and toast one tortilla.
6. Flip it over and cover with a little grated cheese and then top with the eggy greens.
7. Fold over in half with a spatula and press down with the spatula so the cheese melts and it gets crispy on the bottom. Finish off with some chili flakes. Enjoy!