The Rogue Brussels Sprout's Thanksgiving Leftover Tacos
IngredientsVermont Tortilla Company 6’’ organic corn tortillas
Sweet potato mash or sweet potato casserole
Other Thanksgiving leftovers of choice (shown here: roasted delicata squash, seared green beans, and wild rice stuffing)
Roasted salted pepitas
Drizzle of hot sauce, optional
Heat the corn tortillas directly over a gas burner or in a microwave wrapped in a barely-damp towel.
Spread each tortilla with a generous smear of sweet potato mash or sweet potato casserole; this will help your other ingredients stay in place and will give your taco some moisture. (Hint: if you’re working with a sweet rather than savory potato dish, mix a pinch of cayenne into the potatoes to offset the sweetness).
Load the taco up with all your favorite Thanksgiving leftovers.
Top each taco with a spoonful of cranberry sauce, then garnish with a sprinkle of roasted salted pepitas.
Serve with hot sauce if desired.
This recipe was developed and photographed by Lee of @TheRogueBrusselSprout. You can find Lee’s blog, including many colorful, plant-filled recipes, at TheRogueBrusselSprout.com.