What makes a tortilla truly great? It starts with nixtamalization — an ancient process that transforms corn into something extraordinary. Discover why tradition still matters.
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News from the bakery, nixtamalization deep dives, recipes, and stories from the road.
Nixtamalization is the ancient process that turns whole corn into true masa. It’s chemistry you can taste: better aroma, better texture, and tortillas that actually behave the way they should.
Discover the health benefits of nixtamalized organic corn tortillas over conventional options. Learn how nixtamalization enhances nutrient absorption and digestibility while organic farming reduces pesticide exposure. Avoid tortillas with fillers and preservatives for a healthier, tastier choice.
Corn began as a wild grass in southern Mexico over 7,000 years ago. Through generations of careful cultivation by Indigenous farmers, it evolved into one of the world’s most important foods—shaping cultures, landscapes, and diets across the Americas and beyond.