About Vermont Tortilla Company

Vermont Tortilla Company exists for one simple reason: to make real corn tortillas the right way. No shortcuts. No fillers. Just honest food made with traditional techniques and high quality ingredients.

We start with organic, non-GMO corn and prepare it using a traditional nixtamalization process. The corn is cooked with lime, allowed to steep, and then stone ground into fresh masa. This method has been used for centuries because it works. It changes the structure of the corn, bringing out deeper flavor, better aroma, and a texture that modern industrial methods cannot match. You can read more about how we do it on our Process page.

From there, the masa is mixed, shaped, and cooked at high heat to properly set the tortilla structure. The result is a corn tortilla that folds without cracking, reheats evenly, and performs reliably whether it is cooked at home or on a busy restaurant line. If you want to see the formats we make, visit Products.

Simple ingredients, serious process

We believe great tortillas start with ingredients you recognize and techniques you can trust. Our corn tortillas are made without preservatives, conditioners, or unnecessary additives. Every step of the process exists for a reason. When steps are skipped or rushed, it shows immediately in the final product. Taking the time to do things correctly is what gives our tortillas their softness, strength, and clean corn flavor.

Organic corn, responsibly grown

We proudly work with one hundred percent VOF certified organic corn grown by Adirondack Hay and Grains in the Champlain Valley of Essex, New York.

Their growers focus on responsible farming practices, soil health, and regional food systems. Adirondack Hay and Grains plants, harvests, and supplies a wide range of organic grains, including organic corn, hard red winter wheat, spring wheat, soybeans, and sunflowers. Working directly with growers who value transparency and long term sustainability allows us to stay closely connected to the source of our ingredients and confident in the quality of every tortilla we make.

Making tortillas in Vermont means operating on a human scale. It allows us to maintain consistent quality, pay attention to detail, and produce food we are proud to share with our community.

For homes, kitchens, and food service

Vermont Tortilla Company serves both retail customers and wholesale partners. Whether you are cooking dinner at home, running a food truck, or managing a restaurant kitchen, our tortillas are designed to perform consistently. They fold cleanly, reheat well, and support the rest of the dish without overpowering it. For food service formats and weekly volume, visit Wholesale.

At the end of the day, our focus is simple. We make corn tortillas we are proud to stand behind. Tortillas that respect tradition, support sustainable agriculture, and taste the way corn tortillas are meant to taste.