Skip to content

The Vermont Tortilla kitchen

From our tortillasto your table.

Everyday tacos. Slow Sunday breakfasts. Something good to share. Find a little inspiration for your next meal.

Explore the recipes Cooking with tortillas

Golden rolled corn tortilla taquitos with melted white cheese and a colorful tomato, red onion and cilantro topping — At the table · Serving inspiration

For sharing

Taquitos

Warm corn tortillas are rolled around melting cheese and fried until crisp and golden. A fresh tomato, onion and jalapeño pico de gallo balances the rich filling.

Make this recipe

Real corn flavorTraditionally nixtamalizedStone-ground in Vermont

The recipe box

Good things start here.

Browse the collection and find something for your table.

Golden cheese quesadillas topped with avocado, tomato and cilantro on a blue plate

QuesadillasAbout 20 minutes

Cheese Quesadilla

Golden corn tortillas filled with melted Oaxaca cheese and topped with chunky homemade guacamole. A simple skillet quesadilla with crisp edges, fresh lime and cilantro.

Two corn tortillas topped with fried eggs, avocado and chopped vegetables beside golden hash browns

BreakfastAbout 30 minutes

Breakfast Quesadilla

Warm corn tortillas topped with eggs, avocado, tomato and Oaxaca cheese, with crisp homemade hash browns on the side. An open-faced breakfast with fresh cilantro and a little jalapeño heat.

Corn tortillas filled with browned oyster mushrooms and chopped scallion and cilantro salsa

TacosAbout 25 minutes

Krispy King Oyster Mushroom Tacos

Golden pan-seared king oyster mushrooms tucked into warm corn tortillas with a fresh cilantro, scallion and lime salsa verde. A simple taco with crisp edges and plenty of savory mushroom flavor.

Stacked wedges of golden corn tortilla quesadillas filled with green kale and melted cheese

QuesadillasAbout 35 minutes

Kale & Cheese Quesadilla

Sautéed kale and sweet yellow onion tucked between crisp corn tortillas with melted cheddar. A hearty skillet quesadilla that turns a bunch of greens into something worth sharing.

A turmeric corn tortilla holding golden tofu, quinoa and green vegetables with a drizzle of hot sauce

TacosAbout 45 minutes

Turmeric and Tofu Taco

Crisp pan-fried tofu, cumin-spiced quinoa and tender greens piled into warm turmeric corn tortillas. Finish with your favorite hot sauce for a colorful, satisfying taco.

A tray of turmeric corn tortilla nachos with melted white cheddar, avocado, jalapeño slices, cilantro and lime

For sharingAbout 55 minutes

Sheet Pan Nachos

Homemade turmeric corn tortilla chips layered with roasted poblano, avocado and bubbling Vermont cheddar. Finish the tray with fresh jalapeño, cilantro, lime and your favorite hot sauce.

Crisp corn tostadas layered with black beans, finely shaved Brussels sprouts, grated white cheddar and hot sauce

TostadasAbout 35 minutes

Brussels Sprout Tostada

Crisp corn tostadas spread with warm cumin-scented black beans and a bright shaved Brussels sprout slaw. Grated cheddar, lime and hot sauce bring the layers together.

Corn tacos filled with tofu cubes, broccoli, sliced carrot and fresh cilantro

TacosAbout 55 minutes

Tofu & Veggie Tacos

Soy-ginger tofu, roasted broccoli and sweet carrot tucked into warm corn tortillas. Fresh cilantro and chili sauce finish these colorful vegetable tacos.

A corn tortilla topped with fluffy scrambled eggs, crumbled cheese and fresh jalapeño on a red plate

BreakfastAbout 30 minutes

Breakfast Tacos

Soft scrambled eggs in warm corn tortillas, with cheddar, avocado and fresh jalapeño at the table. Add crisp bacon or roasted vegetables and let everyone build their own breakfast.

Folded corn quesadillas filled with roasted squash and cheese, with a crisp cheese crust and red pepper flakes

QuesadillasAbout 60 minutes

Roasted Squash & Double Cheese Quesadilla

Roasted autumn squash, tangy goat cheese and sharp cheddar folded into crisp corn tortillas. A golden cheddar crust, honey and chili flakes finish this sweet-and-savory quesadilla.

A corn tortilla filled with crisp golden smashed potatoes, crumbled white cheese and cilantro beside lime wedges

TacosAbout 35 minutes

Smashed Crispy Adobo Potato Taco

Tender fingerling potatoes smashed, coated in smoky chipotle adobo and crisped in a skillet. Serve in warm corn tortillas with crumbled queso fresco, cilantro and lime.

A corn tortilla topped with black beans, orange sweet potato, corn kernels, crumbled queso fresco and pink pickled onions

TacosAbout 50 minutes

Vegetarian Taco

Warm corn tortillas filled with smoky mashed black beans, roasted sweet potato and sweet corn. Queso fresco and quick-pickled red onions add a bright finish.

Loaded corn tortilla nachos with black beans, corn kernels, red peppers, red onion, jalapeño and cilantro

For sharingAbout 40 minutes

Black Bean & Corn Sheet Pan Nachos

Crisp homemade corn tortilla chips covered with black beans, roasted red peppers, corn and melted cheddar. Fresh jalapeño, cilantro and lime finish this generous sharing tray.

Corn tortilla topped with chipotle yogurt, cilantro and roasted acorn squash wedges on a blue plate

TacosAbout 60 minutes

Roasted Acorn Squash Taco

Roasted acorn squash brings sweet, browned edges to warm corn tortillas. A spoonful of creamy chipotle yogurt, fresh cilantro and lime balances each bite.

Open corn tortilla with seared tomatoes, jalapeño, grated cheddar, fresh herbs and a poached egg

BreakfastAbout 20 minutes

Tomato & Jalapeño Breakfast Taco

Seared tomatoes and jalapeño meet fresh parsley, chives and grated cheddar on a warm corn tortilla. A poached egg makes this simple taco a satisfying breakfast for one.

Corn tortilla covered with sautéed red and green peppers, onions, smashed boiled egg, crumbled feta and cilantro

BreakfastAbout 35 minutes

Smashed Boiled Egg Taco

Soft peppers and onions, gently smashed boiled eggs and crumbled feta fill these warm corn tortillas. Cumin and fresh cilantro bring the simple breakfast together.

Corn tortilla with chipotle-roasted squash wedges, toasted squash seeds, goat cheese and cilantro

TacosAbout 75 minutes

Adobo Chipotle Pepper & Autumn Squash Tacos

Chipotle-roasted autumn squash fills warm corn tortillas with smoky sweetness. Toasted squash seeds, crumbled goat cheese, lime and cilantro add crunch and a bright finish.

Corn tortilla topped with yogurt, browned roasted carrot strips and bright green cilantro salsa verde

TacosAbout 50 minutes

Salsa Verde and Carrot Taco

Roasted carrots and creamy yogurt fill warm corn tortillas, finished with a vivid cilantro salsa verde. Garlic, jalapeño and lime give the green sauce a lively kick.

Corn tortilla with wilted kale and broccoli rabe, crumbled goat cheese, avocado slices and a lime wedge

TacosAbout 35 minutes

Garlicky Greens Taco

Sautéed kale and broccoli rabe make a generous green filling for warm corn tortillas. Fresh goat cheese, avocado and lime soften the garlic and the greens’ pleasantly bitter edge.

Warm corn tortilla filled with sautéed corn, cherry tomatoes, jalapeño slices and chopped cilantro

TacosAbout 25 minutes

Summer Succotash Taco

Sweet corn, cherry tomatoes and jalapeño cook together in a buttery skillet filling. Fresh cilantro and warm corn tortillas turn those summer vegetables into a simple taco.

Crisp folded corn tortilla filled with egg, leafy greens and melted cheese, sprinkled with chili flakes

BreakfastAbout 20 minutes

Crispy Green Egg Taco

Garlicky kale and Swiss chard are stirred through an egg, then tucked into a corn tortilla with cheddar. Pan-toasting gives the folded taco crisp edges and a melted cheese center.

Corn tortilla filled with browned maitake mushroom clusters and chopped cilantro herb dressing

TacosAbout 30 minutes

Maitake Mushroom Taco

Golden, crisp-edged maitake mushrooms are tossed with a fresh cilantro and lemon salsa verde. Warm corn tortillas catch the mushrooms and every spoonful of the bright herb dressing.

Corn tortillas topped with creamy grilled shrimp, thin red onion slices and cilantro, with lime wedges alongside

TacosAbout 20 minutes

Shrimp Cocktail Tacos

Grilled shrimp are tossed in a creamy cocktail dressing with lime and a touch of cayenne. Red onion and cilantro add freshness to these easy corn tortilla tacos.

Corn tortilla topped with charred green tomatillos, black beans, cotija, scallions, cilantro and red Fresno chile rings

TacosAbout 20 minutes

Charred Tomatillo and Black Bean Tacos

Charred tomatillos bring a tangy bite to black beans and warm corn tortillas. Cotija, scallions, cilantro and fresh Fresno chile finish these quick tacos.

Small corn tortillas topped with grill-marked halloumi strips, chopped black olives, cilantro and chili flakes

TacosAbout 30 minutes

Grilled Halloumi Tacos

Grilled halloumi brings golden edges and a warm, springy center to small corn tortilla tacos. Black olives, cilantro, lemon and a pinch of chili flakes complete the filling.

Corn tortilla topped with sliced cucumbers, grape tomatoes, diced red onion, fresh basil and za’atar

TacosAbout 20 minutes

Israeli Salad Taco

Crisp cucumbers, juicy tomatoes, bell pepper and fresh basil fill warm corn tortillas. Lemon, olive oil and optional za’atar give this fresh salad taco a bright finish.

Golden rolled corn tortilla taquitos with melted white cheese and a colorful tomato, red onion and cilantro topping

For sharingAbout 40 minutes

Taquitos

Warm corn tortillas are rolled around melting cheese and fried until crisp and golden. A fresh tomato, onion and jalapeño pico de gallo balances the rich filling.

Corn tortilla topped with sweet corn, sautéed poblano strips, finely grated cheese and cilantro beside a lime wedge

TacosAbout 25 minutes

Sweet Corn and Pepper Taco

Sweet corn and poblano peppers sauté with shallot and butter for a simple, flavorful taco filling. Cotija or Parmesan, cilantro and lime finish the vegetables just before they meet warm corn tortillas.

Corn tortilla tacos topped with browned chorizo, pickled red onion, jalapeño rings, crumbled cotija and cilantro

TacosAbout 25 minutes

Chorizo Tacos

Browned chorizo fills warm corn tortillas with bold, savory flavor. Pickled onion, fresh jalapeño, cilantro, cotija and lime bring brightness to every bite.

Blistered shishito peppers with small corn tortillas, lemon wedges and a bowl of chili mayonnaise

For sharingAbout 25 minutes

Shishito Pepper Tacos

Blistered shishito peppers tuck into small, warm corn tortillas with a quick lemon-chili mayonnaise. A sprinkle of flaky salt finishes this simple snack from the grill.

Skillet of salsa-coated corn tortilla pieces with a fried egg, crumbled cheese, jalapeño, tomato, pickled onion and lime

BreakfastAbout 30 minutes

Chilaquiles

Freshly fried corn tortilla pieces simmer briefly in salsa, then get a fried egg, crumbled cheese and sliced jalapeño. Add cooked vegetables for a hearty breakfast skillet.

Cheese-covered corn tortilla nachos with avocado slices, jalapeño, diced tomato and red onion, cilantro and lime

For sharingAbout 50 minutes

Avocado & Cheddar Sheet Pan Nachos

Homemade fried corn tortilla chips are layered with cheddar, jalapeño, tomato, red onion and avocado. Bake until the cheese melts, then finish with cilantro and lime for a tray made to share.

Grilled peppers, onion wedges, mushrooms and scallions alongside corn tortillas, cilantro, jalapeño and lime

TacosAbout 35 minutes

Grilled Tacos

Grilled peppers, onions, mushrooms and scallions make a colorful filling for warm corn tortillas. Set everything on a platter with cilantro, jalapeño and lime and let everyone build their own tacos.

Corn tortilla topped with avocado slices, shallot rings, jalapeño, chili powder and cilantro beside a lime half

TacosAbout 15 minutes

Avocado Tacos

Ripe avocado is the center of these simple corn tortilla tacos. Thin shallot and jalapeño slices, cilantro, chili powder and fresh lime add crunch, heat and brightness.

Open corn tortilla topped with tuna salad, diced red apple and sunflower sprouts on a dark plate

TacosAbout 15 minutes

Tuna Salad Wrap

Tuna, crisp apple and cucumber come together with Greek yogurt and lemon. Serve the salad on small corn tortillas with sunflower sprouts for a fresh, simple lunch.

Round corn tortilla and melted cheddar stack with an egg in the center, surrounded by tomato salsa and cilantro

BreakfastAbout 35 minutes

Tortilla in a Toad Hole

An egg bakes inside a cheesy corn tortilla stack, with a round opening showing the center. Fresh tomato, red onion, lime and cilantro make a bright topping for this playful breakfast.

Baked corn tortilla enchiladas with black bean filling, melted cheddar, bright cilantro sauce and diced white onion

For sharingAbout 60 minutes

Enchiladas

Corn tortillas roll around seasoned black beans, white onion and cheddar, then bake beneath a fresh cilantro sauce. More green sauce and a little crisp onion finish the warm tray.

Small corn tortilla tacos with browned baby zucchini halves, crumbled feta, mixed fresh herbs and lemon zest

TacosAbout 150 minutes

Zucchini Tacos

Lemon-and-garlic-marinated baby zucchini are seared until golden and served on small corn tortillas. Feta, a fresh herb salad and plenty of lemon zest complete the tacos.

Three-layer crisp corn tortilla stack filled with black beans, avocado, cheddar and vegetables, topped with sour cream

For sharingAbout 50 minutes

Nacho Taco

Three crisp corn tortillas stack up with black beans, avocado, fresh vegetables and sharp cheddar. A spoonful of sour cream and a squeeze of lime finish this fork-and-knife take on nachos.

Corn tortillas filled with sautéed mushrooms and kale, grated Manchego, sliced scallions and red pickled pepper pieces

TacosAbout 25 minutes

Spanish Tacos

Mushrooms and kale sauté with shallot, olive oil and a splash of sherry vinegar. Grated Manchego, scallions and pickled peppers finish these warm corn tortilla tacos.

Corn tortilla fish tacos with tilapia, sliced radishes, red onion and fresh greens, served with lemon wedges

TacosAbout 30 minutes

Fish Tacos

Pan-seared tilapia sits on warm corn tortillas with lemon mayonnaise and a crisp radish salad. Red onion, parsley and fresh lemon balance the fish’s cayenne seasoning.

Open corn tortilla breakfast tacos with fried eggs, scallions, sliced jalapeño, cilantro and lime wedges

BreakfastAbout 20 minutes

Fried Egg Breakfast Tacos

Fried eggs sit over a spoonful of lime-sriracha yogurt on warm corn tortillas. Scallions, jalapeño and cilantro add a fresh finish to this straightforward breakfast.

Corn tortilla tacos filled with crisp bacon, lettuce and cherry tomatoes, drizzled with lime mayonnaise

TacosAbout 40 minutes

BLT Taco

Crisp bacon, lettuce and cherry tomatoes fill warm corn tortillas with the familiar flavors of a BLT. Lime mayonnaise and a touch of paprika bring the taco together.

Corn tortilla tacos with roasted broccoli, melted cheddar, pickled red peppers and parsley, served with lemon wedges

TacosAbout 50 minutes

Roasted Broccoli and Cheddar Tacos

Roasted broccoli, garlic and onion fill corn tortillas beneath a layer of melted cheddar. Pickled peppers, parsley and lemon bring a bright finish to these oven-baked tacos.

A tostada topped with vegetables, crumbled cheese, and fresh greens

TostadasAbout 50 minutes

Seasonal vegetable tostadas

Crisp corn tortillas layered with smoky black beans, roasted butternut squash, peppery arugula and crumbled cheese. Fresh lime and a little red onion bring everything together.

Grilled steak tacos on corn tortillas with herbs and fresh toppings

TacosAbout 1 hour 30 minutes

Grilled steak tacos

Garlic-and-lime-marinated steak tucked into warm corn tortillas, finished with crunchy radishes, carrot ribbons, fresh cilantro and crumbled cotija cheese.

Before you start

A little tortilla know-how.

From warming and folding to keeping your tortillas for another day, a few kitchen basics make all the difference.

Explore the cooking guide