Shaved Brussels Sprout & Black Bean Tostadas
Tostada Tuesday! Make it happen! And since Brussels sprouts are looking awesome at the market these days we made a quick seasonal slaw to finish them off.
Zucchini Taco Recipe
Ingredients: 10 4” tortillas 10 baby zucchini 1 large garlic clove ⅓ cup olive oil Salt Pepper Ch...
Grilled Halloumi Tacos
Ingredients: 1 package of halloumi 2 tbs olive oil 1 squeeze of lemon Salt Pepper 1 package of 4”...
Turmeric and Tofu Tacos
These crispy tofu and quinoa tacos are topped with spiced quinoa, pan fried crunchy tofu, sautéed greens and lots of hot sauce.
Maitake Mushroom Tacos
Ingredients: 1 oz cilantro 1 lemon 3 tbsp olive oil Salt Chili flakes 1 lb whole mushrooms 6 6” t...
BLT Taco Recipe
Ingredients: ¼ cup mayo Juice of 1 lime Salt Paprika 2 strips bacon per taco Lettuce 4 cherry tom...
King Oyster Mushroom Tacos
King oysters are sturdy, meaty mushrooms, which means they can really get the job done when it comes to a quick, healthy dinner.
Poblano and Acorn Squash Tacos
Not only are they a total texture and flavor experience, but you’re lookin’ at a guilt-free meal – so fresh and good for you!
Hash browns, eggs, avocado, cilantro, and our fresh organic corn tortillas. Quick, easy, and healthy breakfast of champions!
Recipe for Nacho Tacos with Jalapeño
Ingredients: 6 6” tortillas 2 cups canola oil 1 14 oz can black beans Salt Chili flakes 1 diced p...
Breakfast Taco Recipe
Ingredients: 1 package of 6” tortillas 4tbs of butter 2 eggs (per person) Jalapenos Cilantro...
Roasted Acorn Squash Taco Recipe
Ingredients: 1 acorn squash Chili powder Cumin Salt Pepper 2 tsp olive oil 1/2 cup full fa...
Roasted Broccoli and Cheddar Taco Recipe
Ingredients: 1 head broccoli 2 garlic cloves 1 yellow onion Olive oil Salt Pepper 6 6”tortillas H...
Shrimp Cocktail Tacos
Ingredients: 8 oz peeled shrimp 1/4 cup mayo 2 tbsp cocktail sauce Squeeze of fresh lime Sprinkle...
Chobani Incubator Application Video
This is the 90 second “home grown” video we made when we applied for the Chobani Incubator Program in 2017.
Tomato & Jalapeno Breakfast Taco Recipe
Ingredients: Tomatoes Jalapeno Parsley Chives 2 tsp olive oil 1 egg Cheddar cheese Tortil...
Recipe for Shishito Pepper Tacos
Ingredients: Handful of shishito peppers 3 tbs olive oil ¼ cup mayo Pinch of cayenne Pinch of chi...
We are an American Small Business Champion!
Vermont Tortilla Company has been named a winner of The 2018 American Small Business Championship by SCORE, the nation’s largest network of volunteer, expert business mentors.
Pickled Jalapeno Steak Tacos
Pickled Jalapeno Steak Tacos w/ Marinated Onion & Radish Slaw Ingredients 8 Vermont Tortilla ...
Martha Stewart Test Kitchen Demo
It’s Tortilla Tuesday in the Test Kitchen. The 42 Burners team gets a primer on making better cor...
UVM Next Generation Intern Program
This video was created by our intern, UVM student Merritt Gleason. We really enjoyed participatin...
Looky Tasty writes about Vermont Tortilla Company + Oaxaca Taco
Vermont Tortilla Company’s tortillas are currently being used at Oaxaca Taqueria, a chain of NYC/Brooklyn restaurants serving tacos and Mexican fare.
Vermont Artisan Village Grows in Shelburne
Next to the shortbread shop is Vermont Tortilla, an organic business that announces itself by the sweet and earthy aroma of corn.
Tortillas: Differentiating the Category
As consumers become increasingly health-conscious and retailers and foodservice operators look to fresh, artisanal products to add value and differentiate against competitors, the tortilla category is primed, it seems, for a paradigm shift.
Crispy Green Egg Taco
Ingredients: 2 tsp olive oil Handful of kale Handful of swiss chard 1 garlic clove 1 egg Salt Pep...
Vegetarian Taco Recipe
Ingredients: Black beans Sweet potato Corn 1 chipotle Adobo seasoning Queso fresco Pickl...
Introducing Two Sizes Of Nixtamalized Corn Tortillas
Vermont Tortilla Company is revolutionizing corn tortilla production at their factory in Shelburne, Vermont and will be showcasing their 4” and 6” organic all corn tortillas this year at both the Summer Fancy Food Show and the Good Food Mercantile.
Boston Globe: Authentic Tortillas, Straight From Vermont
Few tortilla producers use the ancient and drawn-out technique of nixtamalization to make the pliant wrappers. Vermont Tortilla Co. in Shelburne crafts fresh, artisanal tortillas this way.
Recipe for Chorizo Tacos
Ingredients: 8 oz chorizo 2 jalapenos 6 6” tortillas Pickled onion Cilantro Cortijo cheese Lime I...
How it’s made: Tour the Vermont Tortilla Company
See how tortillas are made at the Vermont Tortilla Company. Watch the video on MyNBC5.com
How We Source Local Organic Corn For Our Tortillas
Here at VTC we source our corn from our friends across the lake Adirondacks Grain Growers. They are a USDA certified organic operation. The farm is 10 linear miles from our factory and it is part of the same “Ecoregion,” the entire Lake Champlain Basin.
We’re on Heritage Radio Network
April and Azur talk about the food scene in Vermont, the tortilla-making process, and prove that great products sometimes come from unexpected places.
Vermont Tortilla Co. Delivers First Batch
While tortillas are essential to Latin American cooking, the spicy meats, savory sauces and colorful garnishes often upstage them. “People think a tortilla is all about the stuff you put into it,” says Vermont Tortilla co-owner April Moulaert. “But I would strongly disagree.”