Nacho Tacos

Nacho Tacos

Ingredients: 6 6” tortillas 2 cups canola oil 1 14 oz can black beans Salt Chili flakes 1 d...
Breakfast Tacos

Breakfast Tacos

Ingredients: 1 package of 6” tortillas 4tbs of butter 2 eggs (per person) Jalapenos Cilantro...
Roasted Acorn Squash Taco

Roasted Acorn Squash Taco

Ingredients: 1 acorn squash Chili powder Cumin Salt Pepper 2 tsp olive oil 1/2 cup full fa...
Roasted Broccoli and Cheddar Tacos

Roasted Broccoli and Cheddar Tacos

Ingredients: 1 head broccoli 2 garlic cloves 1 yellow onion Olive oil Salt Pepper 6 6”tort...
Shrimp Cocktail Tacos

Shrimp Cocktail Tacos

Ingredients: 8 oz peeled shrimp 1/4 cup mayo 2 tbsp cocktail sauce Squeeze of fresh lime Spr...
Chobani Incubator Application Video

Chobani Incubator Application Video

This is the 90 second “home grown” video we made when we applied for the Chobani Incubator Program in 2017. 
Tomato & Jalapeno Breakfast Taco

Tomato & Jalapeno Breakfast Taco

Ingredients: Tomatoes Jalapeno Parsley Chives 2 tsp olive oil 1 egg Cheddar cheese Tortil...
Shishito Pepper Tacos

Shishito Pepper Tacos

Ingredients: Handful of shishito peppers 3 tbs olive oil ¼ cup mayo Pinch of cayenne Pinch o...
We are an American Small Business Champion!

We are an American Small Business Champion!

Vermont Tortilla Company has been named a winner of The 2018 American Small Business Championship by SCORE, the nation’s largest network of volunteer, expert business mentors.
Pickled Jalapeno Steak Tacos

Pickled Jalapeno Steak Tacos

Pickled Jalapeno Steak Tacos w/ Marinated Onion & Radish Slaw Ingredients 8 Vermont Tortilla ...
Martha Stewart Test Kitchen Demo

Martha Stewart Test Kitchen Demo

It’s Tortilla Tuesday in the Test Kitchen. The 42 Burners team gets a primer on making better cor...
UVM Next Generation Intern Program

UVM Next Generation Intern Program

This video was created by our intern, UVM student Merritt Gleason. We really enjoyed participatin...
Looky Tasty writes about Vermont Tortilla Company + Oaxaca Taco

Looky Tasty writes about Vermont Tortilla Company + Oaxaca Taco

Vermont Tortilla Company’s tortillas are currently being used at Oaxaca Taqueria, a chain of NYC/Brooklyn restaurants serving tacos and Mexican fare.
Vermont Artisan Village Grows in Shelburne

Vermont Artisan Village Grows in Shelburne

Next to the shortbread shop is Vermont Tortilla, an organic business that announces itself by the sweet and earthy aroma of corn.
Tortillas: Differentiating the Category

Tortillas: Differentiating the Category

As consumers become increasingly health-conscious and retailers and foodservice operators look to fresh, artisanal products to add value and differentiate against competitors, the tortilla category is primed, it seems, for a paradigm shift.
Crispy Green Egg Taco

Crispy Green Egg Taco

Ingredients: 2 tsp olive oil Handful of kale Handful of swiss chard 1 garlic clove 1 egg Sa...
Vegetarian Tacos

Vegetarian Tacos

Ingredients: Black beans Sweet potato Corn 1 chipotle Adobo seasoning Queso fresco Pickl...
Introducing Two Sizes Of Nixtamalized Corn Tortillas

Introducing Two Sizes Of Nixtamalized Corn Tortillas

Vermont Tortilla Company is revolutionizing corn tortilla production at their factory in Shelburne, Vermont and will be showcasing their 4” and 6” organic all corn tortillas this year at both the Summer Fancy Food Show and the Good Food Mercantile.
Boston Globe: Authentic Tortillas, Straight From Vermont

Boston Globe: Authentic Tortillas, Straight From Vermont

Few tortilla producers use the ancient and drawn-out technique of nixtamalization to make the pliant wrappers. Vermont Tortilla Co. in Shelburne crafts fresh, artisanal tortillas this way.
Chorizo Tacos

Chorizo Tacos

Ingredients: 8 oz chorizo 2 jalapenos 6 6” tortillas Pickled onion Cilantro Cortijo cheese ...
How it’s made: Tour the Vermont Tortilla Company

How it’s made: Tour the Vermont Tortilla Company

See how tortillas are made at the Vermont Tortilla Company. Watch the video on MyNBC5.com
How We Source Local Organic Corn For Our Tortillas

How We Source Local Organic Corn For Our Tortillas

Here at VTC we source our corn from our friends across the lake Adirondacks Grain Growers. They are a USDA certified organic operation. The farm is 10 linear miles from our factory and it is part of the same “Ecoregion,” the entire Lake Champlain Basin.
We’re on Heritage Radio Network

We’re on Heritage Radio Network

April and Azur talk about the food scene in Vermont, the tortilla-making process, and prove that great products sometimes come from unexpected places.
Vermont Tortilla Co. Delivers First Batch

Vermont Tortilla Co. Delivers First Batch

While tortillas are essential to Latin American cooking, the spicy meats, savory sauces and colorful garnishes often upstage them. “People think a tortilla is all about the stuff you put into it,” says Vermont Tortilla co-owner April Moulaert. “But I would strongly disagree.”