Pulled Pork and Arugula Tortillas

Enjoy a delicious and easy pulled pork and arugula tortilla recipe using Vermont Tortilla Company's organic corn tortillas. Perfect for a quick and satisfying meal!

Pulled Pork and Arugula Tortillas



  1. Prepare the Pulled Pork:
    • If the pulled pork is not already cooked, prepare it by slow cooking pork shoulder with your favorite seasonings until it is tender and easily shredded.
    • Once cooked, shred the pork using two forks and mix it with the barbecue sauce in a bowl. Season with salt and pepper to taste.
  2. Warm the Tortillas:
    • Heat a skillet over medium-high heat.
    • Place each tortilla in the skillet for about 20-30 seconds on each side, until they are warm and slightly crispy.
  3. Assemble the Tortillas:
    • Place a warm tortilla on a plate.
    • Add a generous portion of the pulled pork mixture onto each tortilla.
    • Sprinkle finely chopped red onions over the pulled pork.
    • Add crumbled feta cheese on top of the onions.
    • Place a handful of fresh arugula on top of the cheese.
  4. Serve:
    • Serve the assembled tortillas immediately, with lime wedges on the side for squeezing over the top.
    • Enjoy your pulled pork and arugula tortillas as a delicious and satisfying meal!

Feel free to adjust the ingredients and quantities to suit your taste. Enjoy your meal!

Pulled Pork and Arugula Tortillas Recipe - Vermont Tortilla Company