Roasted Squash & Double Cheese Quesadilla Recipe

Roasted Squash & Double Cheese Quesadilla Recipe

Ingredients:

1 autumn squash

Tortillas

Goat cheese

Grated sharp cheddar cheese

Honey

Red pepper flakes

2 tsp olive oil

Instructions:

  1. Ahead of time, slice and season your favorite autumn squash. Toss in a little olive oil and roast on a sheet pan at 400 degrees until tender, about 35 minutes.
  2. Gently warm some tortillas and fill with a little goat cheese, some sharp grated cheese and the squash slices.
  3. Gently fold each in half and fry in a hot skillet with a little oil until crisp on one side, about 2 minutes. Press down with a spatula to keep the fold if needed.
  4. Top with a little more grated sharp cheese and flip, frying another 2 minutes. This creates a cheesy crust on the outside!
  5. Eat right away drizzled with a little honey and a pinch of chili flakes for some heat!

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