Bon Appétit’s Favorite Pantry Staples

Bon Appétit’s Favorite Pantry Staples

We are thrilled to be listed in Bon Appétit's "Where to Order Your Favorite Pantry Staples Online" list!
We’re a 2020 Good Food Winner!

We’re a 2020 Good Food Winner!

Vermont Tortilla Company is proud to be crowned a 2020 East Region winner by the Good Food Foundation.
Chobani Incubator Application Video

Chobani Incubator Application Video

This is the 90 second “home grown” video we made when we applied for the Chobani Incubator Program in 2017. 
We are an American Small Business Champion!

We are an American Small Business Champion!

Vermont Tortilla Company has been named a winner of The 2018 American Small Business Championship by SCORE, the nation’s largest network of volunteer, expert business mentors.
Martha Stewart Test Kitchen Demo

Martha Stewart Test Kitchen Demo

It’s Tortilla Tuesday in the Test Kitchen. The 42 Burners team gets a primer on making better cor...
UVM Next Generation Intern Program

UVM Next Generation Intern Program

This video was created by our intern, UVM student Merritt Gleason. We really enjoyed participatin...
Looky Tasty writes about Vermont Tortilla Company + Oaxaca Taco

Looky Tasty writes about Vermont Tortilla Company + Oaxaca Taco

Vermont Tortilla Company’s tortillas are currently being used at Oaxaca Taqueria, a chain of NYC/Brooklyn restaurants serving tacos and Mexican fare.
Vermont Artisan Village Grows in Shelburne

Vermont Artisan Village Grows in Shelburne

Next to the shortbread shop is Vermont Tortilla, an organic business that announces itself by the sweet and earthy aroma of corn.
Tortillas: Differentiating the Category

Tortillas: Differentiating the Category

As consumers become increasingly health-conscious and retailers and foodservice operators look to fresh, artisanal products to add value and differentiate against competitors, the tortilla category is primed, it seems, for a paradigm shift.
Introducing Two Sizes Of Nixtamalized Corn Tortillas

Introducing Two Sizes Of Nixtamalized Corn Tortillas

Vermont Tortilla Company is revolutionizing corn tortilla production at their factory in Shelburne, Vermont and will be showcasing their 4” and 6” organic all corn tortillas this year at both the Summer Fancy Food Show and the Good Food Mercantile.
Boston Globe: Authentic Tortillas, Straight From Vermont

Boston Globe: Authentic Tortillas, Straight From Vermont

Few tortilla producers use the ancient and drawn-out technique of nixtamalization to make the pliant wrappers. Vermont Tortilla Co. in Shelburne crafts fresh, artisanal tortillas this way.
How it’s made: Tour the Vermont Tortilla Company

How it’s made: Tour the Vermont Tortilla Company

See how tortillas are made at the Vermont Tortilla Company. Watch the video on MyNBC5.com
How We Source Local Organic Corn For Our Tortillas

How We Source Local Organic Corn For Our Tortillas

Here at VTC we source our corn from our friends across the lake Adirondacks Grain Growers. They are a USDA certified organic operation. The farm is 10 linear miles from our factory and it is part of the same “Ecoregion,” the entire Lake Champlain Basin.
We’re on Heritage Radio Network

We’re on Heritage Radio Network

April and Azur talk about the food scene in Vermont, the tortilla-making process, and prove that great products sometimes come from unexpected places.
Vermont Tortilla Co. Delivers First Batch

Vermont Tortilla Co. Delivers First Batch

While tortillas are essential to Latin American cooking, the spicy meats, savory sauces and colorful garnishes often upstage them. “People think a tortilla is all about the stuff you put into it,” says Vermont Tortilla co-owner April Moulaert. “But I would strongly disagree.”