Garlicky Greens Taco
1 bunch of kale
1 bunch of broccoli rabe
1 tbsp grated garlic
2 tsp olive oil
1/4 avocado (per person)
- Massage two large bunches of greens - like kale and broccoli rabe - in olive oil, 1 tbs grated garlic, salt and pepper.
- Add to a hot pan in batches and sauté until wilted and charred in spots.
- Meanwhile, heat a stack of 6” organic corn tortillas.
- Serve the greens on top of the tortillas with crumbled fresh goat’s cheese, a quarter avocado per person, and a generous squeeze of fresh lime.