Fish Tacos

Fish Tacos

Ingredients:

4 radishes

½ small red onion

Handful parsley

Squeeze of lemon

Salt

Pepper

¼ cup mayo

3 tilapia filets

1 tbsp cayenne pepper

Instructions:

  1. In a small bowl combine 4 thinly sliced radishes and their greens, thinly sliced red onion, a handful of chopped parsley, a squeeze of lemon, a drizzle of olive oil, and salt and pepper to taste.
  2. In another small bowl mix about ¼ cup of your favorite mayo with a squeeze of lemon and a pinch of salt to taste.
  3. Season three tilapia filets with salt, fresh cracked black pepper and about 1 tbsp cayenne pepper, depending on how hot you like it.
  4. Heat a skillet over high heat with canola oil, and when the oil starts to “dance” gently lay the filets in the pan and cook until opaque, about 3 minutes on each side.
  5. While the fish cooks, gently warm tortillas either in a warm oven or over a low flame on a gas stove.
  6. When the fish is cooked through, remove the filets from the pan and gently flake them apart with a fork into bite sized pieces.
  7. Spread a little lemon mayo on each tortilla and top it with some tilapia and the radish salad.
  8. Serve with flaky salt and extra lemon wedges.

Read more

Grilled Tacos

Grilled Tacos

Cheese Quesadillas

Cheese Quesadillas

Brunch Tacos

Brunch Tacos