Ingredients:

4 radishes

½ small red onion

Handful parsley

Squeeze of lemon

Salt

Pepper

¼ cup mayo

3 tilapia filets

1 tbsp cayenne pepper

Instructions:

1. In a small bowl combine 4 thinly sliced radishes and their greens, thinly sliced red onion, a handful of chopped parsley, a squeeze of lemon, a drizzle of olive oil, and salt and pepper to taste.
2. In another small bowl mix about ¼ cup of your favorite mayo with a squeeze of lemon and a pinch of salt to taste.
3. Season three tilapia filets with salt, fresh cracked black pepper and about 1 tbsp cayenne pepper, depending on how hot you like it.
4. Heat a skillet over high heat with canola oil, and when the oil starts to “dance” gently lay the filets in the pan and cook until opaque, about 3 minutes on each side.
5. While the fish cooks, gently warm tortillas either in a warm oven or over a low flame on a gas stove.
6. When the fish is cooked through, remove the filets from the pan and gently flake them apart with a fork into bite sized pieces.
7. Spread a little lemon mayo on each tortilla and top it with some tilapia and the radish salad.
8. Serve with flaky salt and extra lemon wedges.