edibleBOSTON: A Yucatan BBQ: Bring Old Mexico to New England

edibleBOSTON: A Yucatan BBQ: Bring Old Mexico to New England

Chef Daniel Bojorquez shares his restaurant La Brasa's recipes for a Yucatan inspired backyard barbecue with edibleBOSTON. He gives VT Tortilla Company a nod for procuring fresh masa for homemade tamales stateside. Check out these recipes for his Yucatan barbecue:

Grilled Lobster Sopes with Black Bean Purée and Pico de Gallo

Honeydew Melon Soup with Serrano Chili, Crèma and Roasted Almonds

Salpicón

Baby Back Ribs, Yucatan-Style

 

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