Recipe for Chilaquiles
8 4” tortillas
1 cup salsa
- In a skillet, shallow fry about 8 mini torn up tortillas until crispy. Drain and season.
- Discard the frying oil, and add the tortilla chips back to the pan, topping with about a cup of any salsa you like. Let them simmer.
- While the chips and salsa simmer, fry an egg.
- To assemble, top the chips and salsa with the fried egg, some sliced jalapeños, a little crumbled cheese, and any leftover veggies.