Ingredients:

4 small tomatillos

2 tbsp olive oil

Salt

Pepper

½ can of black beans

Cotija cheese

Scallions

Cilantro

1 fresno chili pepper

4 6” tortillas

Instructions:

1. Peel, rinse and quarter 4 small tomatillos. Coat lightly with olive oil; season with salt and pepper.
2. On a hot grill or grill pan, cook until soft and charred, flipping every 2 minutes to cook on all sides. About 6 minutes total. Transfer to a cutting board.
3. On the same grill warm four 6” tortillas.
4. Rough chop the grilled tomatillos.
5. Top each tortilla with a scoop of cooked black beans, the tomatillos, cotija cheese, scallions, cilantro and sliced Fresno chili pepper.
6. Add some flakey sea salt and fresh lime juice...you know the drill!