The Perfect Pairing: Tacos and Beyond
Explore the versatility of Vermont Tortilla Company's tortillas with creative fillings, global flavors, dips, and desserts that inspire endless possibilities.
When you think of tortillas, tacos might be the first thing that comes to mind—but Vermont Tortilla Company's organic corn tortillas are so much more versatile than that. These authentic, nixtamalized tortillas open up a world of culinary possibilities, pairing perfectly with unique fillings, dips, and cuisines you might not have tried yet. Whether you're crafting a traditional dish or inventing your next go-to meal, our tortillas are here to inspire.
1. Beyond Tacos: Unique Fillings to Try
Tacos are great, but why stop there? Here are some creative filling ideas that transform tortillas into something extraordinary:
- Sweet & Savory Breakfast Wrap: Scrambled eggs, crispy bacon, avocado, and a drizzle of maple syrup.
- Mediterranean Mezze Delight: Grilled chicken, hummus, roasted red peppers, and feta cheese.
- Korean-Inspired Fusion: Bulgogi beef, kimchi, and a dash of spicy gochujang sauce.
- Plant-Based Perfection: Roasted sweet potatoes, black beans, kale, and a zesty lime crema.
2. Dips That Steal the Show
Tortillas aren’t just for wrapping—they make the ultimate dipping companion. Pair them with these bold and delicious dips:
- Classic Guacamole: Fresh avocado, lime, and a pinch of salt elevate any tortilla.
- Chipotle Queso: A smoky, creamy cheese dip with just the right amount of heat.
- Salsa Verde: Tomatillo-based salsa with a bright, tangy flavor.
- Black Bean Hummus: A protein-packed twist on traditional hummus.
For an even crispier experience, lightly toast the tortillas or cut them into triangles and bake for DIY tortilla chips.
3. International Twists on the Tortilla
Did you know tortillas pair beautifully with flavors from around the globe? Here are some creative ways to incorporate them into international dishes:
- Mexican-Italian Fusion: Use tortillas as a pizza base—spread marinara sauce, add mozzarella, and your favorite toppings for a quick tortilla pizza.
- Indian-Inspired Wraps: Fill with chicken tikka, cucumber, and yogurt sauce for a tortilla twist on naan bread.
- Thai Peanut Rolls: Roll up grilled chicken, shredded carrots, and peanut sauce for a Southeast Asian flair.
- Spanish Tapas Style: Layer tortillas with manchego cheese, chorizo, and olives for a shareable snack.
4. Sweet Treats You Didn’t See Coming
Corn tortillas aren’t just for savory dishes—they can also shine in desserts:
- Cinnamon Sugar Crisps: Brush with butter, sprinkle with cinnamon sugar, and bake until golden.
- Tropical Dessert Tacos: Fill with coconut whipped cream, mango, and pineapple for a refreshing treat.
- Chocolate Quesadilla: Melt dark chocolate and a hint of sea salt between two tortillas for a quick dessert fix.
5. Why Vermont Tortilla Company Tortillas?
Our tortillas are made with organic, nixtamalized corn for unmatched flavor, texture, and nutritional value. They’re perfect for every meal—breakfast, lunch, dinner, or dessert—and pair effortlessly with a variety of cuisines. Their authentic taste brings out the best in any recipe, making them a must-have in your kitchen.
Ready to get creative?
Explore the endless possibilities of tortillas by trying some of these pairings in your own kitchen. And when you do, share your creations with us on social media! Tag @VermontTortillaCompany and use #TortillaVersatility to join the conversation.
With Vermont Tortilla Company’s tortillas, the only limit is your imagination.