Sweet & Savory Breakfast Wrap Recipe

Ingredients (Serves 2):

• 2 6” Organic Corn Tortillas by Vermont Tortilla Company
• 4 large eggs
• 4 slices of crispy bacon
• 1 avocado, sliced
• 2 tablespoons maple syrup
• 2 tablespoons milk or cream (for scrambled eggs)
• 1 tablespoon butter (or oil for cooking eggs)
• Salt and black pepper to taste

Instructions:

1. Cook the Bacon:
   • Heat a skillet over medium heat and cook the bacon until crispy. Transfer to a plate lined with paper towels to drain excess grease. Set aside.
2. Scramble the Eggs:
   • In a bowl, whisk together eggs, milk (or cream), salt, and pepper.
   • Heat the butter in a nonstick skillet over medium-low heat. Add the eggs and cook gently, stirring with a spatula, until soft and creamy. Remove from heat.
3. Prepare the Tortillas:
   • Warm the tortillas in a dry skillet or microwave for about 10-15 seconds to make them pliable.
4. Assemble the Wraps:
   • Lay each tortilla flat and layer with scrambled eggs, 2 slices of crispy bacon, and a few slices of avocado.
   • Drizzle 1 tablespoon of maple syrup over each wrap.
5. Wrap It Up:
   • Fold the sides of the tortilla inward and roll it tightly from the bottom up. Slice in half, if desired.
6. Serve and Enjoy:
   • Serve warm, optionally with extra maple syrup on the side for dipping or a sprinkle of black pepper for garnish.

This combination of sweet maple syrup, creamy avocado, savory bacon, and fluffy eggs is a guaranteed breakfast favorite!