Secret Sauce for Beef and Onion Tortillas with Homemade Salsa

This recipe combines the robust flavors of seasoned beef and onions with a tangy and creamy secret sauce and a fresh, zesty homemade salsa, making it a perfect match for Vermont Tortilla Company's 6-inch organic corn tortillas.

Ingredients:

For the Secret Sauce:

• 1 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons lime juice
• 1 tablespoon honey
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• Salt and pepper to taste

For the Beef and Onion Filling:

• 1 pound ground beef
• 1 large onion, thinly sliced
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1 tablespoon olive oil

For the Homemade Salsa:

• 3 ripe tomatoes, diced
• 1/2 red onion, finely chopped
• 1 jalapeño, finely chopped (seeds removed for less heat)
• 1/4 cup fresh cilantro, chopped
• 1 clove garlic, minced
• Juice of 1 lime
• Salt to taste

For Assembly:

• Vermont Tortilla Company's 6-inch organic corn tortillas
• Fresh cilantro leaves (for garnish)
• Lime wedges (optional)

Instructions:

1. Prepare the Secret Sauce:
   • In a medium bowl, combine mayonnaise, sour cream, lime juice, honey, minced garlic, smoked paprika, ground cumin, chili powder, salt, and pepper.
   • Mix well until all ingredients are fully incorporated.
   • Cover and refrigerate until ready to use.
2. Cook the Beef and Onion Filling:
   • In a large skillet, heat olive oil over medium heat.
   • Add the sliced onions and cook until they begin to soften, about 3-4 minutes.
   • Add minced garlic and cook for an additional minute.
   • Add the ground beef, breaking it apart with a spatula, and cook until browned and cooked through, about 8-10 minutes.
   • Season with ground cumin, chili powder, salt, and pepper. Stir well to combine.
   • Remove from heat and keep warm.
3. Make the Homemade Salsa:
   • In a medium bowl, combine diced tomatoes, finely chopped red onion, chopped jalapeño, fresh cilantro, minced garlic, lime juice, and salt.
   • Stir well to combine.
   • Let sit for at least 15 minutes to allow the flavors to meld.
4. Assemble the Tortillas:
   • Warm the Vermont Tortilla Company's 6-inch organic corn tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until pliable.
   • Spread a generous amount of the secret sauce on each tortilla.
   • Add a spoonful of the beef and onion filling.
   • Top with homemade salsa.
   • Garnish with fresh cilantro leaves and a squeeze of lime juice if desired.
5. Serve:
   • Serve immediately while the tortillas are warm and enjoy!