Mini Smoked Salmon and Avocado Tortilla Bites (Catering)

Elevate your catering offerings with these elegant Mini Smoked Salmon and Avocado Tortilla Bites. Made with Vermont Tortilla Company's 6-inch bulk tortillas, each bite-sized delight combines the rich flavors of smoked salmon and creamy avocado with the refreshing crunch of cucumber and the tangy zest of lemon crème fraîche. Perfect for any upscale event, these tortilla bites are a sophisticated appetizer that will impress your guests and leave them craving more. Beautifully garnished with fresh dill, these bites are not only delicious but also visually stunning, making them a standout addition to any menu.

Ingredients (for 60 servings):

• 60 Vermont Tortilla Company's 6-inch bulk tortillas
• 2 pounds smoked salmon, thinly sliced
• 10 ripe avocados, sliced
• 4 cups crème fraîche
• 2 large cucumbers, thinly sliced
• 2 red onions, finely sliced
• 2 cups capers
• Fresh dill for garnish
• 1 cup lemon juice
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Prepare the Tortillas:
   • Preheat the oven to 350°F (175°C). Cut each tortilla into four equal quarters to create small triangles.
   • Arrange the tortilla triangles on baking sheets and brush lightly with olive oil.
   • Bake for about 5-7 minutes, or until the tortillas are crisp and golden. Let them cool.
2. Prepare the Crème Fraîche:
   • In a medium bowl, mix the crème fraîche with lemon juice, salt, and pepper to taste. Set aside.
3. Assemble the Tortilla Bites:
   • Spread a thin layer of the lemon crème fraîche on each tortilla triangle.
   • Top with a slice of smoked salmon, followed by a slice of avocado, and a slice of cucumber.
   • Add a few slices of red onion and a few capers on top.
4. Garnish and Serve:
   • Place the tortilla bites on an elegant serving platter.
   • Garnish each bite with a small sprig of fresh dill.
   • Serve immediately or chill slightly before serving to allow flavors to meld.