Korean-Inspired Fusion Wrap Recipe

Ingredients (Serves 2):

• 2 6-inch organic corn tortillas by Vermont Tortilla Company
• 1/2 lb thinly sliced bulgogi beef (or pre-marinated bulgogi)
• 1/2 cup kimchi, chopped
• 2 teaspoons gochujang sauce (adjust to taste)
• 1/4 cup shredded carrots
• 1/4 cup sliced cucumber
• 1 teaspoon sesame seeds
• 1 green onion, thinly sliced (optional)
• 1 tablespoon vegetable oil

Instructions:

1. Cook the Bulgogi Beef:
   • Heat a skillet over medium-high heat with vegetable oil. Add the bulgogi beef and cook for 3-5 minutes until browned and fully cooked. Set aside.
2. Warm the Tortillas:
   • Heat the Vermont Tortilla Company corn tortillas in a dry skillet over medium heat for 10-15 seconds per side until warm and pliable.
3. Assemble the Wraps:
   • Spread 1 teaspoon of gochujang sauce onto each tortilla.
   • Layer the cooked bulgogi beef, chopped kimchi, shredded carrots, and sliced cucumber.
4. Garnish and Wrap:
   • Sprinkle with sesame seeds and green onion for garnish.
   • Fold the sides of the tortilla inward, then roll it tightly from the bottom up to secure the filling.
5. Serve and Enjoy:
   • Slice in half and serve warm. Optionally pair with extra gochujang sauce or a side of steamed rice for added flavor.

This Korean-Inspired Fusion Wrap is a perfect balance of savory, spicy, and tangy flavors, made even better with the authentic taste of VTC tortillas!