Chocolate Tacos with Sweet Cream Filling and Fresh Berries

Indulge in chocolate-coated tacos filled with sweet vanilla cream and fresh berries, made with Vermont Tortilla Company's 4-inch street tacos. Perfectly delightful!

Chocolate Tacos with Sweet Cream Filling and Fresh Berries

Dive into a world of indulgence with these delightful Chocolate Tacos made with Vermont Tortilla Company's 4-inch street tacos. Each bite combines the crispiness of a chocolate-coated tortilla with the creamy decadence of sweet vanilla whipped cream. Fresh, juicy berries add a burst of natural sweetness, making these tacos a perfect treat for any occasion. Whether it's a special dessert or a fun snack, these chocolate tacos are sure to captivate your taste buds and leave you craving more.


  • 8 Vermont Tortilla Company's 4-inch street tacos
  • 1 cup semi-sweet chocolate chips
  • 1 tablespoon coconut oil
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, hulled and sliced
  • 1 cup fresh blueberries
  • 1 cup fresh raspberries
  • Mint leaves for garnish (optional)


  1. Prepare the Chocolate Coating: In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Microwave in 30-second intervals, stirring after each, until the chocolate is completely melted and smooth.
  2. Dip the Tortillas: Using kitchen tongs, dip each 4-inch tortilla into the melted chocolate, coating one side and the edges. Place the chocolate-coated tortillas on a baking sheet lined with parchment paper. Refrigerate for about 15 minutes, or until the chocolate is set.
  3. Make the Sweet Cream Filling: In a large mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract with an electric mixer on high speed until stiff peaks form. This should take about 3-4 minutes.
  4. Assemble the Tacos: Once the chocolate on the tortillas has set, gently fold each tortilla into a taco shape. Fill each taco with a generous dollop of the sweet cream filling.
  5. Add Fresh Berries: Top the cream filling with a mix of sliced strawberries, blueberries, and raspberries.
  6. Garnish and Serve: For an extra touch, garnish the chocolate tacos with fresh mint leaves. Serve immediately for the best taste and texture.