Avocado and Tortillas: A Simple and Delicious Snack!
Organic Corn Tortillas and Avocados, a great pairing for a delicious treat
When you're in the mood for a quick and tasty treat, all you need are three simple ingredients: avocado, salt, and a warm corn tortilla. If you like a little kick, add some hot sauce to spice things up!
This snack is perfect for packing in your lunch for school or work. Here's a secret tip: bring along two tortillas, one for each half of the avocado. Put them in a ziplock bag and pop them in the microwave for 15-30 seconds. Ta-da! You'll have soft, pliable tortillas ready to wrap around your creamy avocado.
Did you know? Avocados and corn are both native to the Americas. Avocados were first cultivated around 5,000 years ago in the highlands from Mexico to the Andes, while corn was domesticated about 10,000 years ago in the lowlands of the same region. Cool, right?