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Heritage Radio Network sits down with April Moulaert of Vermont Tortilla Company.
April and her husband Azur have revolutionized the taco game in Vermont with their corn tortillas, made from locally-sourced 100% Organic, non-GMO, freshly-ground corn. They talk about the food scene in Vermont, the tortilla-making process, and prove that great products sometimes come from unexpected places.
Listen to the interview on HeritageRadioNetwork.org
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