Grilled Tacos

Grilled Tacos

Ingredients:

Assortment of veggies

2 tbsp olive oil

Salt

Pepper

Lime

Cilantro

1 sliced jalapeno

Stack of tortillas

Instructions:

To throw this together you need little more than awesome market veggies, a hot grill (or grill pan) and tortillas!

Toss and cut veggies lightly in olive oil and season with salt and pepper. Grill them until tender and charred, transferring to a large platter as they’re done.

Gently heat the tortillas and serve with lime wedges, cilantro and sliced jalapeño, letting your guests build their own. Enjoy!

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