Breakfast Quesadilla

Breakfast Quesadilla

Ingredients:

4 tbs butter

1 large russet potato

Pinch of salt and pepper

2 VT Tortilla 6” tortillas

2 eggs

1 avocado

1 chopped tomato

1 jalapeno

Grated cheese Cilantro

Instructions:

  1. Add the butter to a hot skillet and grate the potato directly into the pan, spreading in a thin layer.
  2. Season well and let brown, flipping once when golden and cooking on the other side.
  3. While the hash browns cook, gently warm a few 6” tortillas and fry two eggs.
  4. Top the tortillas with sliced avocado , chopped tomato, jalapeños, a little grated cheese, chopped cilantro and the eggs. Plate the hash browns along side and dig in!

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