Posts filed under: Press

Local business Vermont Tortilla Company has been named a winner of The 2018 American Small Business Championship by SCORE, the nation’s largest network of volunteer, expert business mentors. Vermont Tortilla Company earned the title of American Small Business Champion by submitting...
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It’s Tortilla Tuesday in the Test Kitchen. The 42 Burners team gets a primer on making better corn tortillas. When it comes to tacos, it’s usually the toppings that steal the show—the flavorful meats, bold sauces, and colorful garnishes. But...
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Vermont Tortilla Company’s tortillas are currently being used at Oaxaca Taqueria, a chain of NYC/Brooklyn restaurants serving tacos and Mexican fare. Read more at lookytasty.com...
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Few tortilla producers use the ancient and drawn-out technique of nixtamalization to make the pliant wrappers. The process starts with simmering and steeping dried corn kernels in water and mineral lime for hours to break down the outer shell and...
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Next to the shortbread shop is Vermont Tortilla, an organic business that announces itself by the sweet and earthy aroma of corn. Vermont Tortilla started production in June 2016 after April and Azur Moulaert learned to make their whole-grain tortillas...
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Shoppers who think a tortilla is a tortilla is a tortilla are becoming fewer and farther in between these days. As consumers become increasingly health-conscious and retailers and foodservice operators look to fresh, artisanal products to add value and differentiate...
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Vermont Tortilla Company is revolutionizing corn tortilla production at their factory in Shelburne, Vermont and will be showcasing their 4” and 6” organic all corn tortillas this year at both the Summer Fancy Food Show and the Good Foods Mercantile....
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See how tortillas are made at the Vermont Tortilla Company. Watch the video on MyNBC5.com...
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Heritage Radio Network sits down with April Moulaert of Vermont Tortilla Company. April and her husband Azur have revolutionized the taco game in Vermont with their corn tortillas, made from locally-sourced 100% Organic, non-GMO, freshly-ground corn. They talk about the...
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While tortillas are essential to Latin American cooking, the spicy meats, savory sauces and colorful garnishes often upstage them. “People think a tortilla is all about the stuff you put into it,” says Vermont Tortilla co-owner April Moulaert. “But I...
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